INGREDIENTS
1 1/2 lb
Ground beef, lean
1
Bay leaf
4
Carrots
3
Celery stalks
1
Onion
1 796 milliliter can
Tomatoes, whole with juice
3 1/2 cups
Beef stock
2 tbsp
Soy sauce
1 1/2 cups
Tomato sauce
1/2 cup
Pearl or pot barley
1 tbsp
Cornstarch
1
Salt and black pepper
1 tbsp
Sugar
1
Vegetable oil
2 cups
Water