INGREDIENTS
1/4 cup
black beluga lentils
1
chipotle
1/2 cup
cilantro leaves
1/4 cup
goat cheese
1
jalapeno
1 tbsp
lime juice
2 tbsp
milk
1 package
puff pastry
6 servings
salt and pepper
1/4 cup
sour cream
1 smallish
sweet potato
3 tbsp
unsalted butter
1 cup
vegetable broth
1/4 cup
white wine