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Vegetarian Lentil and Sweet Potato Empanadas

www.loveandoliveoil.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 cup

black beluga lentils

1

chipotle

1/2 cup

cilantro leaves

1/4 cup

goat cheese

1

jalapeno

1 tbsp

lime juice

2 tbsp

milk

1 package

puff pastry

6 servings

salt and pepper

1/4 cup

sour cream

1 smallish

sweet potato

3 tbsp

unsalted butter

1 cup

vegetable broth

1/4 cup

white wine