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Paleo Stuffed Peppers

Kendra Benson
  • 45 minutes
  • Serves 6

INGREDIENTS

1

medium Yellow Onion

2 cloves

Garlic (minced)

1 tsp

Avocado Oil or Olive Oil (+ more for baking dish)

1 lb

Grass-Fed Ground Beef or Bison

1 tbsp

Ground Cumin

2 tsp

Dried Parsley

1/2 tsp

Smoked Paprika

1/2 tsp

Salt

Ground Black Pepper (to taste)

1 14.5 ounce can

Diced Tomatoes

1 4 ounce can

Diced Jalapenos or Mild Green Chiles (drained)

1/2 can

Black Olives (drained and sliced)

3

large Bell Peppers (halved and seeded)