INGREDIENTS
2
large sweet potatoes
4 cloves
garlic (plus 1 teaspoon olive oil for roasting)
3 tbsp
olive oil
1 15 ounce can
of chickpeas, rinsed and drained
3 tbsp
tahini
Juice of 1 lemon
2 tsp
finely minced fresh rosemary
Salt and black pepper,
Crumbled feta cheese, pomegranate arils, and fresh rosemary sprig, for garnish
Kettle Brand Chips, for serving