INGREDIENTS
2
Avocados, ripe
1 15 ounce can
Black beans
1/2
medium sized head Cauliflower
1 handful
Cilantro, fresh
2 tbsp
Cilantro, fresh
2
ears Corn
1
Garlic clove
1
Jalapeno chile
1
Leaf or romaine lettuce, fresh green
1/2
Lime, juice from
1
Lime
1
Onion, small
1
Radishes, thin
1/2
Red bell pepper
2
Scallions
1
Tomato
1/2
Yellow bell pepper
1/2
Yellow tomato
3/4 cup
Vegetable broth
1 tsp
Lime juice
1
Salsa
1
Kosher salt
2
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground