INGREDIENTS
2 lb
Ground beef, lean
1 15 ounce can
Corn, kernels
2 tsp
Garlic
2 15 ounce cans
Kidney beans or small pink beans, red
1 1/4 cups
Onion, frozen
1 tsp
Onion powder
1 28 ounce can
Tomatoes
4 cups
Beef broth, low-sodium
12 oz
Tomato paste
2 tbsp
Chili powder
1 tbsp
Lawry's seasoned salt
1
Salt and pepper
2 tsp
Cumin