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Chicken Pot Pie with Biscuits

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

2

split Chicken breasts

1 1/2 cups

Carrots

1/2 cup

Celery

1 cup

Peas, frozen

1

Red potato, medium

6

sprigs Thyme

1

Yellow onion, small

2 cups

Chicken broth, low sodium fat free

3 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Black pepper

2 cups

Flour

5 tbsp

Flour or cornstarch

1

Kosher or sea salt

3/4 tsp

Kosher or sea salt

1 tbsp

Olive oil

3/4

low-fat buttermilk plus 1 tablespoon, low-fat

6 tbsp

Butter, unsalted

2 cups

Low-fat milk

1/2 cup

Water