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Easy Almond Flour Muffins

Lisa Huff - Snappy Gourmet
  • 22 minutes
  • Serves 10

INGREDIENTS

8 oz

(WEIGHED or see notes) almond flour (I use Honeyville finely ground almond flour)

1/2 tsp

baking soda

3

eggs

1/4 cup

almond milk

2 tbsp

honey

1 tsp

lemon juice