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Turkey Gnocchi Soup

Cassie Johnston
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

Turkey meat, cooked

2

Carrots, large

3

Celery, large ribs

5 cloves

Garlic

1

Onion, large

3 cups

Spinach, fresh

5 cups

Turkey or chicken broth

1 lb

Packaged potato gnocchi

1/3 cup

All purpose flour

1/8 tsp

Nutmeg, fresh grated

1 pinch

Red pepper flakes

1

Salt and pepper

6 tbsp

Butter

1 cup

Half and half cream

1

Parmesan cheese