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Roasted Carrots and Potatoes with Dill

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

Carrots

2 tsp

Dill, fresh

1 1/2

lbs Red potatoes, small

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin