INGREDIENTS
1
Bay leaf
1 1/2 cups
Chickpeas, cooked
3 cloves
Garlic
1
1 inch knob Ginger
3/4 cup
Red onion, heaped
1 1/4 cups
Canned or culinary coconut milk
1/4 tsp
Cayenne
1
Generous dash Cayenne
1/4 tsp
Cinnamon, ground
3 cloves
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1/2 tsp
Garam masala
1/2 tsp
Salt
1 tsp
Apple cider vinegar
1 tsp
Safflower or other neutral oil
1/4 tsp
Cumin seeds
2 tbsp
Water
¾ cup ripe mango pulp or puree (unsweetened or lightly sweetened canned)