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Mango Curry Chickpeas

Vegan Richa
  • 40 minutes
  • Serves 3

INGREDIENTS

1

Bay leaf

1 1/2 cups

Chickpeas, cooked

3 cloves

Garlic

1

1 inch knob Ginger

3/4 cup

Red onion, heaped

1 1/4 cups

Canned or culinary coconut milk

1/4 tsp

Cayenne

1

Generous dash Cayenne

1/4 tsp

Cinnamon, ground

3 cloves

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1/2 tsp

Garam masala

1/2 tsp

Salt

1 tsp

Apple cider vinegar

1 tsp

Safflower or other neutral oil

1/4 tsp

Cumin seeds

2 tbsp

Water

¾ cup ripe mango pulp or puree (unsweetened or lightly sweetened canned)