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Beth’s Sloppy Lentil Joes Recipe

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

1

small – onion

1

large (7-1/4" to 8-/1/2" long) – carrot

1

medium – bell pepper, green

1 clove

– garlic

3/4 cup

– ketchup

1 tsp

– olive oil

1 cup

– water

2 cups

– Lentils, cooked

1/2 tsp

– oregano, dried

2 tbsp

– sugar

1 tsp

– salt

1 tbsp

– Worcestershire sauce

8

medium – hamburger buns, whole wheat

1/4 cup

slices – pickle