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Classic Blueberry Crumb Cake

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

3 cups

Blueberries

3

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1

Blueberry crumb topping blueberry crumb topping

1

Confectioners' sugar

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

10 tbsp

Butter, unsalted

1 1/4 cups

Sour cream