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Slow Cooker Vegetable Stew

Renee Kohley
  • minutes
  • Serves 4

INGREDIENTS

2

Breast - chicken breast

1

Carrot, medium

1

stalk Celery

4 cloves

Garlic

4 cups

Kale

1

Onion, medium

2 cups

Pumpkin, canned

1

Russet potato, medium

1

Sweet potato, medium

1 can

Tomatoes, canned

4 cups

Chicken broth, low-sodium

1/8 tsp

Black pepper, ground

1 tsp

Italian seasoning

1/8 tsp

Sea salt