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Pico de Gallo

Rachel Love
  • 200 minutes
  • Serves 12

INGREDIENTS

6

roma (plum) tomatoes, diced

1/2

red onion, minced

3 tbsp

chopped fresh cilantro

1/2

jalapeno pepper, seeded and minced

1/2

lime, juiced

1 clove

garlic, minced

1 pinch

garlic powder

1 pinch

ground cumin, or to taste

salt and ground black pepper