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Healing Roasted Red Pepper Bisque with Shrimp (Whole 30 friendly, Paleo)

Cotter Crunch
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 tsp

Garlic

1 pinch

Ginger, ground

1

Red bell peppers, large

2 cups

Chicken broth

15 oz

Coconut milk, light

1/4 tsp

Mustard, ground

1/2 tsp

Cayenne

1

Cilantro and extra spicy pepper, Fresh

1 tsp

Red pepper flakes

1

Salt/pepper

2 tbsp

Tapioca or potato starch to thicken

1 tbsp

Olive oil

1 tbsp

Water

optional 1/4 c BBQ sauce or tangy tomato sauce

1

Shallot or 3/4 c sliced/chopped