INGREDIENTS
1/2 cup
skim milk
1 tbsp
active dry yeast
1 1/3 cups
all-purpose flour
1 tbsp
plus 1 teaspoon active dry yeast
1 3/4 cups
whole milk
6 cups
all-purpose flour
1/3 cup
granulated sugar
1 tbsp
plus 1 teaspoon salt
1 tbsp
unsalted butter, melted
14 oz
semisweet or dark chocolate, more for drizzling
2 3/4 cups
unsalted butter, cold
2
large egg yolks
2 tbsp
heavy cream
salt