INGREDIENTS
1 1/4 lbs
butternut squash
1 tbsp
olive oil
1 tbsp
honey
1 serving
kosher salt and pepper
1 1/2 tbsps
olive oil
1 1/2 tbsps
balsamic vinegar
1 tbsp
honey
1/2 tbsp
shallots
2 tsps
dijon mustard
1 serving
salt and pepper
5 ozs
baby spinach
3 tbsps
cherries
1/4 cup
reduced fat gorgonzola
1/4 cup