INGREDIENTS
16 ozs
chicken breast
1 serving
cumin
1 serving
oregano
1 serving
garlic powder
1 serving
salt and pepper
1 serving
cooking spray
1/2 small
onion
1
bell pepper
1 clove
garlic
1 tbsp
oil
1 1/3 cups
part-skim mexican blend cheese
1 cup
avocado mango salsa
8
flour tortillas