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Vegetable Spaghetti

myplantbasedfamily.com
  • 35 minutes
  • Serves 6

INGREDIENTS

16 ozs

spaghetti

1 1/2 cups

zucchini

1 1/2 cups

broccoli

1 cup

carrots

1 cup

mushrooms

4

onions

1 cup

tomatoes

4 cloves

garlic

1 handful

spinach

1 can

canned tomatoes

1 tsp

italian seasoning

1 serving

salt and pepper