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French Onion Cheese Bread

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

3

onions, peeled and thinly sliced

2 cloves

garlic, chopped

3

sprigs fresh thyme, leaves only

1 tbsp

sugar

1 tsp

kosher salt

1 tsp

black pepper

1 tbsp

white balsamic vinegar

4

French rolls, split in half

2 cups

Gruyère or Fontina cheese, shredded