INGREDIENTS
6
Chicken breasts, cooked and cut into chunks
2
Carrots, large
1
Celery, rib
2
Onions
1 9 ounce package
Peas, frozen
1
Chicken bouillon cube
4 cups
Chicken broth
4 tsp
Baking powder
2 1/2 cups
Flour
1/2 tsp
Salt
1
Salt and pepper
2 tsp
Sugar
20 tbsp
Butter
1 cup
Buttermilk
1/4 cup
Heavy cream