INGREDIENTS
6
lbs Short ribs, bone in
1
Bay leaf
3 tbsp
Chives
1/4 cup
Italian parsley, fresh
1
Lemon, zest from
1 qt
Chicken stock
1
(9-12 ounce) box quick-cooking polenta, quick-cooking
3 pinches
Flour
3 pinches
Kosher salt plus
1/2 tsp
Pepper plus, cracked
2 cups
Red wine
2
sprigs Fresh tyme, plus additional for garnish (optional)