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Short Ribs with Creamy Polenta

Hallmark Channel
  • minutes
  • Serves

INGREDIENTS

6

lbs Short ribs, bone in

1

Bay leaf

3 tbsp

Chives

1/4 cup

Italian parsley, fresh

1

Lemon, zest from

1 qt

Chicken stock

1

(9-12 ounce) box quick-cooking polenta, quick-cooking

3 pinches

Flour

3 pinches

Kosher salt plus

1/2 tsp

Pepper plus, cracked

2 cups

Red wine

2

sprigs Fresh tyme, plus additional for garnish (optional)