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Grilled Bread and Tomato Salad

Fred Thompson
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Basil, fresh

6

Dead-ripe meaty tomatoes, cored, seeded, and cut into quarters

2

Garlic cloves

1/4 cup

Red onion

1 tbsp

Tarragon, fresh

2 tbsp

Balsamic vinegar

7

grindings Black pepper

1/2 tsp

Kosher salt

1/3 cup

Olive oil, fruity extra-virgin

3

cut into thick 4-inch-thick slices 8 ounces day-old italian bread, day-old

1/2 cup

Butter, unsalted