INGREDIENTS
1
bottle red wine (choose something fruity but not too sweet—Merlot, Zinfandel, or Cabernet Sauvignon all work well)
2 cups
apple cider
1/4 cup
honey
1
orange, zested and juiced
5
whole cloves
4
green cardamom pods
2
cinnamon sticks
1
whole star anise
1/4 cup
brandy
Orange slices, for garnish
Cinnamon sticks, for garnish