INGREDIENTS
3 tbsp
vegetable oil
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
cayenne
1 tbsp
garam masala
1 tbsp
sweet (not hot) paprika
1 cup
plain yogurt (can sub buttermilk)
2 tbsp
lemon juice
4
minced garlic cloves
2 tbsp
minced fresh ginger
1 tsp
salt
4
whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in