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Spinach-and-Yogurt Flatbreads

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach

1/2

small clove Garlic

1

Salt, Coarse

2 tbsp

Sesame seeds

3 tbsp

Olive oil, extra-virgin

1/4 cup

Coconut, unsweetened

1 1/2 tsp

Cumin seeds, whole

4

Flatbreads

1 cup

Greek yogurt, plain full-fat or 2 percent