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Teriyaki Chicken and Cauliflower Skillet

ifoodreal.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs boneless & skinless chicken breasts, cut into 1” cubes

6 tbsp

soy sauce, divided (I used Bragg’s)

4 tbsp

raw honey, divided

1 tbsp

rice vinegar

2

small garlic cloves, crushed

1 1/2

lbs cauliflower, chopped into small florets

2 tbsp

coconut or avocado oil, divided

1/2 cup

water

1 tbsp

cornstarch, organic

3

green onion sprigs, finely chopped

2 tbsp

sesame seeds

Brown rice or quinoa, for serving