INGREDIENTS
2
lbs boneless & skinless chicken breasts, cut into 1” cubes
6 tbsp
soy sauce, divided (I used Bragg’s)
4 tbsp
raw honey, divided
1 tbsp
rice vinegar
2
small garlic cloves, crushed
1 1/2
lbs cauliflower, chopped into small florets
2 tbsp
coconut or avocado oil, divided
1/2 cup
water
1 tbsp
cornstarch, organic
3
green onion sprigs, finely chopped
2 tbsp
sesame seeds
Brown rice or quinoa, for serving