INGREDIENTS
8
small Old El Paso flour tortillas, warmed
2
small delicata squash
1 tbsp
olive oil, plus more for drizzling
1/2
small yellow onion, sliced
1 cup
shiitake mushrooms, stem removed and sliced
1
lime, sliced into wedges
salt, pepper and red pepper flakes for seasoning
avocado slices
pico de gallo
cilantro