INGREDIENTS
1 1/2
lbs Beef stew meat
2 tsp
Basil, dried
2
Bay leaves
2 cups
Carrots
1 tsp
Garlic powder
3 cups
Onions, small
2 tbsp
Parsley, fresh
3 cups
Potatoes
1 tsp
Thyme, dried
2 tsp
Beef bouillon granules
3 tbsp
Tomato paste
6 tbsp
All-purpose flour
1 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Canola oil
2 1/4 cups
Water