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Blueberry Pecan Chicken Salad

Renee's Kitchen Adventures
  • 5 minutes
  • Serves 3

INGREDIENTS

2 cups

cold cooked chicken breast, diced

1/2 cup

mayonnaise (can be a "light variety)

1 tbsp

honey

1 tbsp

cider vinegar

kosher salt

1/2 tbsp

poppy seeds

1/2 cup

small diced celery

1/4 cup

small diced red onion

1 1/2 cups

fresh blueberries

1/4 cup

dried blueberries (optional)

1/2 cup

chopped toasted pecans