INGREDIENTS
2 cups
cold cooked chicken breast, diced
1/2 cup
mayonnaise (can be a "light variety)
1 tbsp
honey
1 tbsp
cider vinegar
kosher salt
1/2 tbsp
poppy seeds
1/2 cup
small diced celery
1/4 cup
small diced red onion
1 1/2 cups
fresh blueberries
1/4 cup
dried blueberries (optional)
1/2 cup
chopped toasted pecans