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Sweet Potato Noodles with Creamy Rainbow Chard Pesto (plus a giveaway!!)

Heather Christo
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1

large bunch Rainbow chard

1

Rainbow chard pesto, Creamy

2

heaping tbsp Tahini

3

Sweet potatoes turned into noodles, large

2

Kosher salt

7 1/3 tbsp

Olive oil

1/4 cup

Red wine vinegar