INGREDIENTS
1
head curly kale, stemmed removed, cut into small pieces
1 cup
cherries cut from the pit
1/4 cup
toasted slivered almonds
1/4 cup
almond ricotta
Cherry Vinaigrette
1/4 cup
cherries, diced
2 tbsp
minced shallots
1 tbsp
agave
3 tbsp
red wine vinegar
3 tbsp
olive oil