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Recipe: Kale Salad with Cherries and Almond Ricotta and Cherry Vinaigrette

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1

head curly kale, stemmed removed, cut into small pieces

1 cup

cherries cut from the pit

1/4 cup

toasted slivered almonds

1/4 cup

almond ricotta

Cherry Vinaigrette

1/4 cup

cherries, diced

2 tbsp

minced shallots

1 tbsp

agave

3 tbsp

red wine vinegar

3 tbsp

olive oil