INGREDIENTS
1
bunch Arugula
1 dash
Basil, dried
4
slices Eggplant
2 cloves
Garlic
1 dash
Oregano, dried
3
Romaine, leaves
4
slices Yellow squash
4
slices Zucchini
3 tbsp
Balsamic vinegar
1/2
Red pepper
1
Salt and pepper
1/4 cup
Olive oil
1
Parmesan shavings