INGREDIENTS
1/2 cup
cashews
3 tbsp
nutritional yeast
1/2 tsp
lime juice
1 cup
brown lentils
1 tsp
seasoning
1 serving
sea salt
1 1/2 cups
brown rice
2 media
sweet potatoes
1/4 medium
cabbage
1/2 medium
onion
2 cloves
garlic
1 tsp
basil
2 cups
vegetable broth
2 media
zucchini
1
bell pepper
1 tbsp
arrowroot powder
1/2 cup
onion
15 oz
canned tomatoes
1 tsp
basil
1/8 tsp
pepper
1 serving
sea salt
1 cup
basil