INGREDIENTS
1 tbsp
olive oil
1
onion
1 pinch
salt and pepper
3 media
sweet potatoes
2 tsp
ground cumin
1/2 tsp
ground cinnamon
1/2 tsp
chipotle powder
1 tsp
hot sauce
1 tbsp
chili powder
16 oz
salsa
2 cups
vegetable broth
2 cups
water
15 oz
black beans
2 cups
quinoa
1
avocado