INGREDIENTS
4 servings
bell pepper
4 cups
broth
1 cup
brown lentils
15 ozs
canned black beans
28 ozs
canned tomatoes
1/2 tsp
cayenne pepper
2 tbsp
chili powder
4 servings
cilantro
1 tbsp
cumin
1 cup
frozen corn
4 cloves
garlic
1
jalapeno
1 tsp
olive oil
1/4 tsp
onion powder
1 tsp
oregano
1/2 tsp
paprika
1
red bell pepper
1 tsp
salt
1
white onion