INGREDIENTS
3 smalls
baby bella mushrooms
1 tbsp
balsamic vinegar
1 oz
canned tomatoes
1 tbsp
extra virgin olive oil
1 clove
garlic
6 servings
bbq sauce
1 tbsp
lemon juice
1 tbsp
mint
1 tbsp
olive oil
1/8 tsp
pepper
1/3 cup
quinoa
1/4 tsp
salt
1/4 tsp
salt
2 tbsps
walnuts
1 cup
water
3 larges
zucchini