INGREDIENTS
2
cut into pieces 1 lb. boneless, skinless chicken thighs, boneless skinless
1
Chili peppers
3
Garlic cloves
1 tbsp
Ginger
1
Kabocha, large
1
large bunch Kale
1
Yellow onion, medium
1 14 ounce can
Coconut milk
2 tbsp
Thai red curry paste
2 tsp
Fish sauce
1 tbsp
Soy sauce, gluten free
1 tbsp
Palm or coconut sugar