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Crock Pot Thai Chicken Curry

Kristen Stevens | The Endless Meal
  • 250 minutes
  • Serves 4

INGREDIENTS

2

cut into pieces 1 lb. boneless, skinless chicken thighs, boneless skinless

1

Chili peppers

3

Garlic cloves

1 tbsp

Ginger

1

Kabocha, large

1

large bunch Kale

1

Yellow onion, medium

1 14 ounce can

Coconut milk

2 tbsp

Thai red curry paste

2 tsp

Fish sauce

1 tbsp

Soy sauce, gluten free

1 tbsp

Palm or coconut sugar