INGREDIENTS
2 lbs
chicken breast
1 cup
soy sauce
2/3 cup
pineapple juice
4 tsps
rice vinegar
1 tsp
sesame oil
1/2 tsp
ground ginger
1/2 tsp
garlic powder
1 tbsp
sriracha hot sauce
1 tsp
cornstarch
1 tbsp
olive oil
1 tsp
sesame oil
2 cups
broccoli florets
1
bell pepper
1
purple onion
1 tsp
garlic
1 serving
sesame seeds