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One-Pan Shrimp Fajita Bowls (Whole30)

Jessica Beacom
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Bell peppers, small

1

Cilantro, Fresh

1/4 tsp

Garlic powder

16 oz

Riced cauliflower

1

Yellow onion, small

1/4 cup

Tessemae's habanero ranch dressing

1/8 tsp

Black pepper

1/2 tsp

Chili powder

1/4 tsp

Paprika, smoked

1/4 tsp

Salt

2 tbsp

Avocado or olive oil

1/4 tsp

Cumin, ground

1 ¼ lb. raw shrimp, deveined and tails removed

1 person Recommend This Recipe