INGREDIENTS
14 1/2 ozs
corn
1 serving
can original rotel
14 1/2 ozs
canned tomatoes
14 1/2 ozs
kidney beans
3 tbsps
taco seasoning
1 tbsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
pepper flakes
1/4 tsp
oregano
1/2 tsp
paprika
1 1/2 tsp
ground cumin
1 tsp
sea salt
1 tsp
pepper
1 lb