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Spinach and Artichoke Fondue

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

5

Artichoke hearts

2 cloves

Garlic

1/2 cup

Spinach, fresh

2 tbsp

Flour

2 oz

Cream cheese

6 oz

Gruyere cheese

1 cup

White wine* (i like chardonnay