INGREDIENTS
1 14 ounce can
Black beans
1 14 ounce can
Chickpeas
1 cup
Corn, frozen
2 cloves
Garlic
1
Green onion
1
Green pepper
1
Jalapeno or serrano peppers
1/2
Lime, juice from
1
Lime, slices
1 14 ounce can
Tomatoes, fire roasted
1/2
White onion, large
2 tbsp
Adobo sauce from a can of chipotles in adobo
1
Avocado with coarse sea salt
1
Salt & pepper
2 tbsp
Olive oil
1
Tortillas
1
Cheddar or jack cheese, grated
14 oz
Water