INGREDIENTS
3
to 3 1/2 pounds pork shoulder, cut into very large chunks (3 to 4 inches)
2 1/2 tsp
Chinese 5-spice powder*
1/4 cup
hoisin sauce
3 tbsp
soy sauce
3 tbsp
honey
2 tbsp
dry sherry or Shaoxing cooking wine
2 tbsp
minced fresh ginger
2 tbsp
minced garlic
12
Hawaiian dinner rolls
1
large scallion sliced