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Elise Bauer

Elise Bauer
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

3

to 3 1/2 pounds pork shoulder, cut into very large chunks (3 to 4 inches)

2 1/2 tsp

Chinese 5-spice powder*

1/4 cup

hoisin sauce

3 tbsp

soy sauce

3 tbsp

honey

2 tbsp

dry sherry or Shaoxing cooking wine

2 tbsp

minced fresh ginger

2 tbsp

minced garlic

12

Hawaiian dinner rolls

1

large scallion sliced