INGREDIENTS
16 ozs
elbow pasta
2 cups
reduced sodium chicken broth
2 cups
water
2 Tbsps
butter
1 tsp
hot sauce
1/2 tsp
kosher salt
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
smoked paprika
1/4 tsp
mustard powder
1/4 tsp
onion powder
2 1/2 cups
shredded cheddar cheese
1 cup
colby jack cheese
1/2 cup
heavy cream