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French Onion Soup

The Elliott Homestead
  • minutes
  • Serves

INGREDIENTS

2

Bay leaves

5

Purple onions, about 3 pounds

2 cups

Beef stock

6 cups

Chicken stock

1/8 cup

Balsamic vinegar, high-quality

1

Sea salt and freshly ground pepper

1

Bread, Crusty

4 tbsp

Butter

3 tbsp

Swiss or parmesan cheese, grated

½ teaspoon of dried thyme or 1 teaspoon fresh