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Sweet Potato Rounds with Herbed Ricotta and Walnuts

Julia
  • 50 minutes
  • Serves

INGREDIENTS

3/4 cup

Cranberries, dried

1

Sweet potatoes, large

1 1/3 tbsp

Honey

1

Honey

1

Cinnamon, Ground

1 1/2 tsp

Italian seasoning

1/4 tsp

Sea salt

1 tbsp

Grapeseed or olive oil

1 cup

Walnuts, raw roasted and chopped

1 cup

Whole milk ricotta cheese