INGREDIENTS
1/4 cup
coconut oil (butter or vegan butter, softened.)
1 1/2 cups
creamy peanut butter
1 cup
powdered sugar
1 cup
graham cracker crumbs (gluten free variety)
1 tsp
pure vanilla extract
1/4 tsp
sea salt
1 cup
semi-sweet chocolate chips
1 tbsp
creamy peanut butter