INGREDIENTS
3 cups
all purpose flour
1 tbsp
baking powder
1 1/2 tsp
salt
3 tbsp
pure maple syrup
4 tbsp
unsalted butter, melted, and divided
12 oz
bottle hard apple cider (I used Angry Orchard)
8 tbsp
butter (1 stick), softened
3 tbsp
pure maple syrup
salt