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Hard Apple Cider "Beer" Bread with Maple Butter

Flavor the Moments
  • 70 minutes
  • Serves 10 to 12

INGREDIENTS

3 cups

all purpose flour

1 tbsp

baking powder

1 1/2 tsp

salt

3 tbsp

pure maple syrup

4 tbsp

unsalted butter, melted, and divided

12 oz

bottle hard apple cider (I used Angry Orchard)

8 tbsp

butter (1 stick), softened

3 tbsp

pure maple syrup

salt